Obesity among black women in food deserts: An “omnibus” test of differential risk
نویسندگان
چکیده
منابع مشابه
an exploratory study of differential item functioning (dif) in efl reading comprehension
بررسی دلایل عملکرد متفاوت سوالات آزمون درک مطلب به زبان خارجی تاریخچه ی تحقیق درباره ی منابع عملکرد مختلف سوالات (دیف) در آزمون درک مطلب پر است از مجموعه ای از متغیرهای فرضیه ای که چند مورد از مهمترین آنها عبارتند از: جنسیت، آشنایی با موضوع متن، علاقه به موضوع یا محتوای متن، حدس زدن، و عوامل بافت اجتماعی (پی 2004؛ زومبو و گلین 2005). مطالعه حاضر با استناد به فلسفه ی انکارپذیری پوپر عوامل ذکر...
15 صفحه اولFood Deserts
Cardiovascular disease (CVD), including heart disease and stroke, is the leading cause of death in the United States, producing an immense health and economic burden. An estimated 92.1 million US adults are diagnosed with at least one type of CVD, and a projected 43.9% of US adults will have some form of CVD by 2030. One of the primary reasons for the continued high burden of CVD is the persist...
متن کاملAssociation Between Living in Food Deserts and Cardiovascular Risk.
BACKGROUND Food deserts (FD), neighborhoods defined as low-income areas with low access to healthy food, are a public health concern. We evaluated the impact of living in FD on cardiovascular risk factors and subclinical cardiovascular disease (CVD) with the hypothesis that people living in FD will have an unfavorable CVD risk profile. We further assessed whether the impact of FD on these measu...
متن کاملDistance to store, food prices, and obesity in urban food deserts.
BACKGROUND Lack of access to healthy foods may explain why residents of low-income neighborhoods and African Americans in the U.S. have high rates of obesity. The findings on where people shop and how that may influence health are mixed. However, multiple policy initiatives are underway to increase access in communities that currently lack healthy options. Few studies have simultaneously measur...
متن کاملFood Swamps Predict Obesity Rates Better Than Food Deserts in the United States
This paper investigates the effect of food environments, characterized as food swamps, on adult obesity rates. Food swamps have been described as areas with a high-density of establishments selling high-calorie fast food and junk food, relative to healthier food options. This study examines multiple ways of categorizing food environments as food swamps and food deserts, including alternate vers...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: SSM - Population Health
سال: 2019
ISSN: 2352-8273
DOI: 10.1016/j.ssmph.2019.100363